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Songs, Language & Story- Adults Registration

from $25.00

Join us for an intergenerational ACK Family Pop Up rooted in nhaka yechivanhu, the living traditions passed down through song, language, and story. This gathering invites children, caregivers, and community members to come together in a participatory space where culture is learned by doing. Notify us of your access needs in the registration form or email info@afrorubansociety.com

Youth Registration:

Notable & Notorious Nigerian Women Coloring Book

$20.00

Egusi (egwusi, agusi, ohue, agushi) is popular across West Africa, with each community having variations of ingredients and cooking techniques (seeds, leafy greens, indigenous seasonings). In Nigeria, egusi is common among the Yoruba, Igbo, Ibibio and Efik and Bahumono of southern Nigeria, the Hausa of northern Nigeria and the Edo, Esan, Etsakọ, Urhobo and the Itsekiri people of the south-west of Nigeria. The Yorubas, quite notably the people of Ọṣun State – especially Ijesha – eat "iyan and egusi". The Ibibio and the Efik of southern Nigeria call it Afere Ikong. In Ghana, egusi is also called akatoa or agushi, and as in Nigeria is used for soup and stew, and most popularly in palaver sauce.

This workshop is designed to be inclusive of adults and children.
No previous cooking experience is necessary.
We will have plant-based, and allergen-free options.
All food supplies and equipment will be provided

Please notify us of any access needs we need to consider to allow you to fully participate info@afrorubansociety.com